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Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • Blog
  • Recipes
  • Contact
Exquisitarium Cocina quinta gama
Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • Blog
  • Recipes
  • Contact

Info: 973 47 02 53

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21 Oct
By Exquisitarium
recipesUncategorized

Cchicken curry with spaghetti

Code 26602 Ingredients: 1 tray of chicken curry (Chicken thigh cut into thin strips and braised with Thai curry sauce) Spaghetti Dehydrated petals.

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19 Oct
By Exquisitarium
frontUncategorized

MOCHIS EXQUISITARIUM

The history of wagashi and tea or tea ceremony is closely related. These are traditional sweets that are usually served to be served with tea to neutralize their flavor. Among waga

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19 Oct
By Exquisitarium
recipesUncategorized

Curried Chicken with Rice Waffle

Code: 26602 Ingredients: Sushi rice Exquisitarium chicken curry Fresco coliander Sriracha sauce We wash the rice well and cook it for 15 minutes putting a third more water than its

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19 Oct
By Exquisitarium
recipesUncategorized

Chili con carne with rice and padron peppers

Code: 27292 (chili con carne) Code: 18739 (padrón peppers) Ingredients: – Chili con carne Exquisitarium – Rice – Eggs – Padrón peppersExquisitarium &#8211

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