EGG AND CHISTORRA TRIANGLES

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Triangles with a creamy fried egg and chistorra sausage filling.

SKU: 2839 Categories: , Tag:

Description

Triangular pastries with a savory fried egg and chistorra sausage filling and a little bit of cheese to give them a creamy and unique touch. At 60 g, it is a perfect tapa.

FRYER

Do not defrost FRYER: Fry in a generous amount of hot oil (180 °C). OVEN: Bake at 180–200 °C for 10 minutes until internal temperature reaches 65 °C.

Additional information

Weight 60 g
CodeEAN

8436544691886

Presentation

Contains 36 units.

Units per box

36 u.

Preparation

Do not defrost: FRYER: Fry in a generous amount of hot oil (180 °C). OVEN: Bake at 180–200 °C for 10 minutes until internal temperature reaches 65 °C..

Application

, , , ,

Regeneration

,

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