19 Sep

How to cook pork trotters with shrimp and mild aioli: a gourmet step-by-step recipe

Looking for a unique and tasty recipe with a professional touch?

Our chef Manel Regada offers a delicious and highly visual way to cook pig’s trotter roll, an ideal product for adding a signature touch to your dishes with a practical and easy-to-regenerate format.

Necessary ingredients

  • 1 Exquisitarium pork trotter roll (SKU: 4305)
  • Peeled shrimp (to taste)
  • Light aioli (light texture)
  • Parsley oil for garnish

Step by step: how to prepare the pig’s trotter roll

  1. Cut and brown the roll

Cut the pig’s trotters roll into slices about 2 cm thick. Brown them in a pan over medium heat on both sides until caramelized and crispy. This step enhances both the flavor and texture.

  1. Sauté the shrimp

Remove the browned roll from the heat and set it aside on the plate. In the same pan, sauté the peeled shrimp until tender. Place them directly on top of each trotter medallion.

  1. Finish with aioli and decoration

Add a touch of light, smooth aioli, which blends well with all the ingredients. Garnish with a few drops of parsley oil, which adds freshness and color to the dish

Quality and practicality in professional kitchens

The pork trotter roll stands out for its traditional flavor and modern presentation. It’s handcrafted, rolled, and vacuum-packed, ready to be sliced ​​and regenerated.

  • Product SKU: 4305
  • Size: Approx. 1000 g per unit
  • Presentation: Vacuum-packed, in a box of 4 units
  • Storage: Frozen (-18°C)
  • Recommended preparation:
    • Defrost beforehand.
    • Grill or frying pan: 3-4 minutes on each side until golden brown.

Thanks to slow cooking and perfect deboning, the product retains its melt-in-the-mouth texture inside and achieves a crispy surface when browned. Ideal for à la carte dishes, tasting menus or elaborate tapas

Chef’s Tip

“This dish is very rewarding to cook: it has presence, flavour and texture. You just need to make sure it’s browned nicely and complement it with a mild aioli that goes perfectly with all the ingredients. And the parsley oil gives it that final fresh touch that always works!”
— Manel Regada

Haven’t you tried Exquisitarium’s pig’s trotter roll yet?

Discover this versatile product with a high-end finish on our website:
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SKU: 4305