Deboned Iberian pork cheek confit on a tray.
The deboned Iberian pork cheek confit is cooked at a very low temperature to make it as tender as possible. The juice it produces while cooking has a neutral flavor, allowing you to customize it to the finishing touches of your dish.
OVEN
GRILL
Cod. 21592; OVEN: Once thawed, bake for 8-10 minutes at 200ºC/400ºF / GRILL: Once thawed, slice it and heat it on the grill. Cod. 21599; Once thawed, slice as per your wish. OVEN: bake for 8-10 minutes at 200ºC/400ºF. GRILL: Slice it and heat it on the grill.
| Weight | 170 g |
|---|---|
| EAN Code | 8436544691633 |
| Presentation | Contains 20 units. |
| Units per box | 20 u. |
| Preparation | Cod. 21592; OVEN: Once thawed, bake for 8-10 minutes at 200ºC/400ºF / GRILL: Once thawed, slice it and heat it on the grill. Cod. 21599; Once thawed, slice as per your wish. OVEN: bake for 8-10 minutes at 200ºC/400ºF. GRILL: Slice it and heat it on the grill. |
| Application | |
| Regeneration |
