Reference used: 2924
Thinly slice the plum and arrange neatly on a plate. Using a cutter, cut the desired size and remove the excess.
With a smaller cutter, mold the Exquisitarium stingray on one side of the plum slices.
On top of the stingray put mandarin triangles and some diced strawberries. Season everything with a few drops of the pickle from the stingray.