FIND WHAT’S NEW AT EXQUISITARIUM
As every year, at Exquisitarium we try to expand our offer by launching new references. Our experience as specialists in the food sector combined with constant innovation allows us
MUSHROOMS; A COMPLETE, TASTY AND HEALTHY FOOD
As summer comes to an end, we find ourselves in mushroom season. Mushrooms are a part of our diet and are the stars of the menu in many restaurants. There are many varieties of mus
FINE FOOD BUSINESS FORUM
FINE FOOD BUSINESS FORUM is a business event organized by PRODECA and ACCIÓ that brings FINE FOOD producers and exporters together with importers and distributors from third count
Exquisitarium company committed to the environment
. . Reduce: If we start by using less, we’ll have less to discard. When we generate less waste, we protect the environment Reuse: We must buy reusable products, and we must elimi
Discover the thousand and one possibilities offered by Canelon XL
One of the characteristics that define Exquisitarium products is their versatility. Once regenerated, our frozen ready made meals can be presented with different layouts and garnis
Will we see you at the SIAL exhibition?
The food and agriculture industry has a meeting in Paris coming up in a few days. From October 21 to 25, the SIAL exhibition will bring together producers and buyers from the food
NEW RECIPE SECTION ON OUR WEBSITE
Sometimes getting back into your routine after a vacation is difficult and you get lazy. Exquisitarium wants to make it easy for you, so we’re launching a recipe section on our w
PAELLA BASE
What comes to mind when you think of “summer”? Heat, beaches, vacations… and of course a nice paella. Foreign tourists who visit our country in the summer have the same thoug
laQina, exQuisitarium’s new culinary space
laQina is exQuisitarium’s new culinary space. , hosting the following activities: Cooking classes. We are active participants in the Impulsa2026 programme, which aims to prom
