Catering

Showing 1–40 of 115 results

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  “Calçot” cone with romesco

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  Battered cod strips

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  Beef cheek with red pesto sauce

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  Beef cheek with red wine sauce

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  Beef tail roll (70%)

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  Black codfish fritter with aioli

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  Black pudding, piquillo pepper and pine nuts triangles

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  Boletus edulis little skein

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  candied pork gill

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  Canelon XL monkfish and shrimp

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  Capon pastries

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  Caramelized onions

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  CHICKEN AND VEGETABLE GYOZA

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  Chicken croquette

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  Chicken tenders

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  Chili con carne tartlets

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  Chistorra sausage little skein

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  Chocolate and foie gras lollipop

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  Chocolate fritters

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  Citrus sauce

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  Codfish cheeks in pil-pil sauce

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  Codfish croquette

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  Codfish with tomato, raisins and pine nuts

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  Cream of crayfish and asparagus scented with truffle

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  Dates stuffed pork tenderloin puff pastry

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  Deboned beef cheek confit

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  Deboned iberian pork cheek confit

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  Deboned Iberian pork cheek confit Slab

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  Deboned oxtail tower

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  EGG AND CHISTORRA TRIANGLES

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  Escalivada

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  Exotic fusion (shrimp, coconut, and curry)

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  Fish and seafood puff pastry

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  Foie gras and apple puff pastry

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  Foie gras and quince triangles

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  foie gras bonbons with caramelized seeds

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  Foie gras cone with apple jam

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  Foie gras lollipop

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  Foie gras macarons

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  Forest blackberry with cheese

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