Deboned iberian pork cheek confit

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Deboned Iberian pork cheek confit.

SKU: 2157 Category: Tag:

Description

The deboned Iberian pork cheek confit is cooked at a very low temperature to make it as tender as possible. The juice it produces while cooking has a neutral flavor, allowing you to customize it to the finishing touches of your dish.

MICROWAVE

SAUCEPAN / BAIN-MARIE

OVEN

STEAM OVEN: Once thawed, take it out of the container and bake it until hot. MICROWAVE: Without thawing, put it in the microwave on high until hot. The sauce can be made with the juice.

Additional information

Weight 400 g
EAN Code

8436544691619

Presentation

Contains 15 boxes of 400 g.

Units per box

6 kg.

Preparation

STEAM OVEN: Once thawed, take it out of the container and bake it until hot. MICROWAVE: Without thawing, put it in the microwave on high until hot. The sauce can be made with the juice.

Application

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Regeneration

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