Pork cheek wrapped in puff pastry with a sweet touch of chestnut.
Iberian pork cheek confit cooked at a low temperature with chestnut syrup. The pork is placed inside a thin pastry to give it its crunchy exterior, while the chestnuts give it that irresistibly sweet touch. Ideal for appreciating pork cheek in its original style.
OVEN
Grease a suitable baking tray with oil or butter and put the pastries on it. Glaze the puff pastries with egg wash and bake (in a preheated oven) for 20 minutes at 200ºC/400ºF. Must reach 74ºC in the center of the product.
| Weight | 145 g |
|---|---|
| EAN Code | 8436544692432 |
| Presentation | Contains 20 units. |
| Units per box | 20 u. |
| Preparation | Grease a suitable baking tray with oil or butter and put the pastries on it. Glaze the puff pastries with egg wash and bake (in a preheated oven) for 20 minutes at 200ºC/400ºF. Must reach 74ºC in the center of the product. |
| Application | |
| Regeneration |
