Description
It combines the sponginess and traditional flavor of bread with the pleasure of chocolate, creating a unique experience for lovers of sweet and savory flavors of sweet and savory flavors.
FRYING: Fry directly frozen, during 3-4 minutes with abundant clean oil well heated at 180 ÂşC. Keep in mind that if many units are fried with little oil, the oil cools and the result will not be optimal. Also, between frying and frying, the oil should be allowed to return to 180ÂşC to fry again correctly. It is advisable to let stand 2 minutes before eating. STEAM OVEN: preheat the oven to 100ÂşC and cook in steam mode for 7 minutes.

