Deboned Iberian pork cheek confit.
The deboned Iberian pork cheek confit is cooked at a very low temperature to make it as tender as possible. The juice it produces while cooking has a neutral flavor, allowing you to customize it to the finishing touches of your dish.
MICROWAVE
SAUCEPAN / BAIN-MARIE
OVEN
STEAM OVEN: Once thawed, take it out of the container and bake it until hot. MICROWAVE: Without thawing, put it in the microwave on high until hot. The sauce can be made with the juice.
| Weight | 400 g |
|---|---|
| EAN Code | 8436544691619 |
| Presentation | Contains 15 boxes of 400 g. |
| Units per box | 6 kg. |
| Preparation | STEAM OVEN: Once thawed, take it out of the container and bake it until hot. MICROWAVE: Without thawing, put it in the microwave on high until hot. The sauce can be made with the juice. |
| Application | |
| Regeneration |
