Description
Extremely tender and succulent meat that can be cut with a fork. Boneless and slow-cooked for hours, it is ready to heat, serve and enjoy all the flavour you expect, effortlessly. Ideal served on a bed of creamy mashed potatoes or sautéed vegetables, or of course with a red wine reduction.
SAUCEPAN / BAIN MARIA
BAIN MARIE: Soak in hot water for 15 to 20 minutes or leave to defrost in the refrigerator and cook with the desired sauce. Ensure that the centre of the product reaches 74ºC..
