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16 Dec
By Exquisitarium
recipesUncategorized

boletus and prawn risotto with parmesan biscuit and black garlic aioli and fried rocket crystals

Ingredients: Exquisitarium reference:  1301 Boletus and prawn risotto. Boletus and prawn risotto Parmesan biscuits black garlic aioli. fried rucula crystals peeled shrimp To r

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16 Dec
By Exquisitarium
recipesUncategorized

PANIPURI WITH OXTAIL

Ingredients: Exquisitarium reference:  27402 Oxtail pulled Oxtail pulled Panipuri caramelized onions Gooseberries Ali oli sauce Panipuri or golgappa is a breaded and deep-fried ho

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16 Dec
By Exquisitarium
recipesUncategorized

COCHINITA PIBIL WITH CORN TOAST

Ingredients: Exquisitarium  reference:  27282 Cochinita Pibil Cochinita Pibil Coarn toast Sautéed vegetables We toasted a corn pancake in the oven and shaped it into a tulip wit

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4 Dec
By Exquisitarium
recipesUncategorized

Skewered suckling pig confit plate with caramelised onions and tomatoes

Ingredients: Exquisitarium reference: 2154 Plate of suckling pig confit. Suckling pig plate Spring onions Cherry tomatoes Sugar Red fruit sauce The suckling pig can be regenerated

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Exquisitarium
  • 973 47 02 53
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