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Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • Blog
  • Recipes
  • Contact
Exquisitarium Cocina quinta gama
Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • Blog
  • Recipes
  • Contact

Info: 973 47 02 53

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17 Feb
By Exquisitarium
recipesUncategorized

Boneless beef cheek confit with Ssamjang sauce.

Reference:  27007 Boneless beef cheek confit Ingredients: Boneless beef cheek confit Ssamjang sauce Chinese cabbage and Yondu soup Thai chili.

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13 Feb
By Exquisitarium
recipesUncategorized

Iberian secreto confit with yakiniku sauce, egg ravioli and padrón peppers

Reference: 2151 Confit Iberian secret Reference: 18739 Padrón peppers Ingredientes: Confit Iberian secret Padrón peppers Eggs Salsa Yakiniku

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3 Feb
By Exquisitarium
recipesUncategorized

Cod brandade with piquillo pepper cream

Reference: 29282 Cod Brandade Ingredients: – Brandade of cod – Piquillo peppers  

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3 Feb
By Exquisitarium
frontUncategorized

The false myth that needs to be debunked is that frozen foods lose nutrients, said Sònia Plana, co-founder of Exquisitarium

20.01.2023 OPINION / FROZEN FOODS, NUTRIENTS, RESTAURANTS Exquisitarium was set up in March 2005. Since then, the mission of this Catalan company has been to cook products as varie

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