Oxtail with chocolate and red wine tapa with vegetables.
Reference: 2718 Oxtail with chocolate and red wine Ingredients: Oxtail with chocolate and red wine Vegetables Red fruits
Boletus gyoza with caramelized beetroot, mint oil and chili pepper caviaroli
Referencia: 23 Gyoza de boletus Ingredientes: Gyoza de boletus y trompetas Remolacha caramelizada Aceite de hierbabuena caviaroli de guindilla.
