PICKLED STINGRAY WITH LIME AND SECHUAN PEPPER ON PLUM CARPACCIO
Reference used: 2924 Thinly slice the plum and arrange neatly on a plate. Using a cutter, cut the desired size and remove the excess. With a smaller cutter, mold the Exquisi
KOKOTXAS DE BACALAO AL PIL PIL WITH SPRING ONION CONFIT AND CRUNCHY PUFF PASTRY.
Reference used: 29132 For the spring onion confit: –             Cut the green part of the spring onion into 3cm slices, coat in olive oil at 70ºC for 4 hours,
ROAST CHICKEN PUFF PASTRY CORNET WITH PINK SAUCE AND VEGETABLE CHIPS
Code: 26712 For the puff pastry cone: – Puff pastry dough – Butter – Black sesame Cut a strip of puff pastry, sprinkle it with black sesame seeds, and roll it lig
