Will we see you at the SIAL exhibition?
The food and agriculture industry has a meeting in Paris coming up in a few days. From October 21 to 25, the SIAL exhibition will bring together producers and buyers from the food
NEW RECIPE SECTION ON OUR WEBSITE
Sometimes getting back into your routine after a vacation is difficult and you get lazy. Exquisitarium wants to make it easy for you, so we’re launching a recipe section on our w
DUCK CONFIT CANNELLONI AND FOIE GRAS WITH PEDRO XIMÉNEZ SAUCE
Ingredients Product code: 1626 XL duck confit cannelloni and foie gras Pedro Ximénez sauce :
CRISPY PIG’S TROTTERS WITH SHRIMP, THEIR PULP, AND MILD AIOLI
Product code: 4305 pig’s trotters roll Crispy pig’s trotters: Once the roll is defrosted, cut it into slices approximately 2 cm thick and grill or cook in a nonstick pan until
