Slab of suckling pig confit

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Slab of suckling pig confit. A traditional dish in a new style.

SKU: 2154 Categories: , Tag:

Description

A traditional dish in a new style. Easy to prepare, allowing for modern plating and many possibilities, in several pieces or as a single slab. Perfect in combination with different sauces and side dishes, allowing for multiple plating styles. We have individual portions of 140 g under code 2154 or as a 1.2 kg slab under code 21549.

OVEN

GRILL

CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity.

GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat.

Additional information

Weight 140 g
EAN Code

8436544691558

Presentation

Contains 24 individual portions of 140 g.

Unit per box

24 u.

Preparation

CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity. GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat.

Application

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Regeneration

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