Beef cheek with red pesto sauce

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Tender and juicy beef cheek confit in a savory red pesto sauce.

SKU: 2717 Category: Tag:

Description

Tender and juicy beef cheek confit cooked at low temperature in a savory red pesto sauce that reminds us of Mediterranean flavors.

MICROWAVE

OVEN

SAUCEPAN / BAIN-MARIE

Do not defrost: STEAM OVEN: at  (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat.

Additional information

Weight 300 g
EAN Code

8436544693422

Presentation

Contains 8 trays of 300 g.

Unit per box

8 u.

Preparation

Do not defrost: STEAM OVEN: at (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat.

Application

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Regeneration

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