Tender and juicy beef cheek confit in a savory red pesto sauce.
Tender and juicy beef cheek confit cooked at low temperature in a savory red pesto sauce that reminds us of Mediterranean flavors.
MICROWAVE
OVEN
SAUCEPAN / BAIN-MARIE
Do not defrost: STEAM OVEN: at (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat.
| Weight | 300 g |
|---|---|
| EAN Code | 8436544693422 |
| Presentation | Contains 8 trays of 300 g. |
| Unit per box | 8 u. |
| Preparation | Do not defrost: STEAM OVEN: at (100°C/212°F) for approx. 15 minutes. MICROWAVE: Perforate the bag and heat at maximum power (800 W) for approx. 6 minutes. BAIN-MARIE: Submerge in hot water for 15–20 minutes. SAUCE PAN: Empty contents into a sauce pan and heat. |
| Application | Bar, Cafeteria – Pastry, Catering, Food truck, Gastrobar, Hotels, Restaurant, Room service |
| Regeneration |
