SLAB OF SHOULDER LAMB CONFIT

SLAB OF SHOULDER LAMB CONFIT

Information request

Tender shoulder of lamb with a distinct flavor.

Local tender, pressed shoulder of lamb confit cooked at low temperature with a distinct flavor. We have individual portions of 170 g under code 2256 or as a 1 kg slab under code 22569.

OVEN

GRILL

CONVECTION OVEN: Always apply oil in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity.

GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat.

SKU: 2256 Categories:, Tag:

Additional information

Weight 170 g
EAN Code

8436544691749
Presentation

Contains 24 individual portions of 170 g.
Unit per box

24 u.
Preparation

CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity. GRILL:Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat.
Application

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Regeneration

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