OUR GILDA

OUR GILDA

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Creamy potato balls with a deconstructed gilda filling.

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Description

Our gilda, with green chilli, anchovies and green olives, is inspired by the typical pincho of the Basque country. A novel way to taste the pincho de gilda

FRYER

Fry directly from frozen in plenty of clean, hot oil at 180°C until the center reaches 74°C. Note that frying too many potatoes in a small amount of oil will cause the oil temperature to drop, resulting in a suboptimal outcome. Also, allow the oil to return to 180°C between batches to ensure proper frying. It is recommended to let them rest for 2 minutes before serving.

Additional information

Weight 20 g
EAN Code

8436552238004
Presentation

Contains 3 bags with 48 units
Units per box

144 u.
Preparation

Fry from frozen, in a generous amount of pure, very hot oil at (180°C/350°F) Keep in mind that if you fry a lot of croquettes in a small amount of oil, the oil will cool off and the result will not be ideal. Let it reheat to (180°C/350°F) between croquettes so that they fry properly. Let’s rest for 2 minutes before serving.
Application
Regeneration