Description
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
Typical Easter dessert, made with brioix bread and coconut milk, cooked in the oven.
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC.
| Weight | 60 g |
|---|---|
| Ean Code |
843655223658 |
| Presentation |
Contain 1 bag with 24 units |
| Units per box |
24 U. |
| Preparation |
No need to defrost. MICROWAVE: heat 1.5 minutes at 800 W. OVEN: 3-4 minutes at 190ºC. |
| Application |
Bar, Cafeteria – Pastry, Catering, Gastrobar, Hotels, Restaurant |
| Regeneration |