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      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
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      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
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  • Home
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      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
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      • Fish
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HomeProduct searchAppetizersTONKATSU BEEF BAO BREAD
TONKATSU BEEF BAO BREAD

TONKATSU BEEF BAO BREAD

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Discover our delicious and authentic “Tonkatsu Beef Bao Bread” that will transport you directly to the traditional flavors of Japan!

Our culinary creation is a perfect fusion of tender tonkatsu beef and exquisite bao bread, creating a gastronomic experience that will captivate your palate.

FRYER

OVEN

FRYER: Fry directly from frozen, for 3-4 minutes with plenty of clean, very hot oil at 180 ºC. Keep in mind that if many units are fried with little oil, the oil will cool and the result will not be optimal. Also, between frying and frying, it must be allowed to recover to 180ºC to fry correctly again. OVEN (STEAM): preheat the oven to 100ºC and bake in steam mode for 7 minutes. It is advisable to let it rest for 2 minutes before consuming.

SKU: 301 Category:Appetizers Tags:NoveltiesOther appetizers and tapas
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  • Additional information

Additional information

Presentation

3 trays of 30 units

Units per box

90 units

Preparation

FRYER: Fry directly from frozen, for 3-4 minutes with plenty of clean, very hot oil at 180 ºC. Keep in mind that if many units are fried with little oil, the oil will cool and the result will not be optimal. Also, between frying and frying, it must be allowed to recover to 180ºC to fry correctly again. OVEN (STEAM): preheat the oven to 100ºC and bake in steam mode for 7 minutes. It is advisable to let it rest for 2 minutes before consuming.

Application

Catering, Gastrobar, Hotels, Restaurant

Regeneration

Fryer, Oven

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