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      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
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      • Sauces and Sides
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EXQUISITARIUM
EXQUISITARIUM
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
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HomeProduct searchAppetizersOUR GILDA
OUR GILDA

OUR GILDA

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Creamy potato balls with a deconstructed gilda filling.

Our gilda, with green chilli, anchovies and green olives, is inspired by the typical pincho of the Basque country. A novel way to taste the pincho de gilda

DEFROST

Let defrost in the fridge before consuming.

SKU: 250 Categories:Appetizers, Tapas Tags:DefrostNovelties
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  • Additional information

Additional information

Weight 20 g
EAN Code

8436552238004

Presentation

Contains 3 bags with 48 units

Units per box

144 u.

Preparation

Fry from frozen, in a generous amount of pure, very hot oil at (180°C/350°F) Keep in mind that if you fry a lot of croquettes in a small amount of oil, the oil will cool off and the result will not be ideal. Let it reheat to (180°C/350°F) between croquettes so that they fry properly. Let’s rest for 2 minutes before serving.

Application

Cafeteria – Pastry, Catering, Gastrobar, Hotels, Restaurant

Regeneration

Defrost

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