Cream of crayfish and asparagus scented with truffle

Cream of crayfish and asparagus scented with truffle

Information request

Lightly textured cream of crayfish and asparagus scented with truffle.

Lightly textured soup that combines the flavors of crayfish and asparagus with a touch of truffle in a successful combination. We have individual portions under code 11002.

MICROWAVE

SAUCEPAN

SAUCE: Without the need to defrost previously, add a little water and heat until it boils. MICROWAVE: pierce the tray at different points and heat at maximum power until boiling (6-7 minutes), stir before serving.

SKU: 11002 Categories:, Tag:

Additional information

Weight 350 g
EAN Code

8436544690698
Presentation

Contains 8 trays of 300 g.
Unit per box

8 u.
Preparation

SAUCE: Without the need to defrost previously, add a little water and heat until it boils. MICROWAVE: pierce the tray at different points and heat at maximum power until boiling (6-7 minutes), stir before serving.
Application

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Regeneration

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