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Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • News
  • Recipes
  • Contact
Exquisitarium Cocina quinta gama
Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • News
  • Recipes
  • Contact

Info: 973 47 02 53

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19 Mar
By Exquisitarium
recipesUncategorized

Scrambled eggs with potatoes and ham

Ingredients: Reference Exquisitarium: 254 Scrambled eggs Huevos rotos Caramelized roasted peppers Pickled onions Olive oil pearls Pickled chilli pepper slices To make the carameliz

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19 Mar
By Exquisitarium
recipesUncategorized

Chilli stuffed potato with meat

Ingredients: Referència Exquisitarium:  27292  Chili con carne. Chili con carne Poteto Cheese for melt Aioli sauce Wash the potatoes well, without peeling them, rubbing them wel

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