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Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • Blog
  • Recipes
  • Contact
Exquisitarium Cocina quinta gama
Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
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Info: 973 47 02 53

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31 Mar
By Exquisitarium
recipesUncategorized

Quinoa and curly kale salad with spinach chips and purple potato chips

Reference: 18822 Curly kale and  Quinoa salad Ingredients: Curly Kale and Quinoa salad Fresh Spinach Oil Sea salt Pepper purple potatoe

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17 Mar
By Exquisitarium
recipesUncategorized

Tapa of slab confit of knuckle of pork with piquillo peppers, pearl onions and garlic aioli

Reference: 2177 Ham hock slab Ingredients: Ham hock slab Piquillo peppers Aioli sauce Pearl onions

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17 Mar
By Exquisitarium
recipesUncategorized

Veal amn piquillo pepper bombd and potatoes Sastret’s

Reference: 2842  Veal and piquillo pepper bombs Ingredients: Vela and piquillo pepper boms Chips Potatoes Sastret’s Julienne vegetables Maionese Sriracha sauce

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6 Mar
By Exquisitarium
recipesUncategorized

Pulled beef burger, with caramelized onion, piquillo pepper mayonnaise, and gouda cheese cream.

Reference: 27402  Pulled oxtail Reference:  18652H caramelized onion

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6 Mar
By Exquisitarium
recipesUncategorized

Pulled chicken with sriracha sauce, carrot spaghetti and mint oil

Reference: 26712  Pulled Chicken Ingredients: Pulled Chicken  Sriracha sauce Carrots Mint Oil.

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