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Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
  • Blog
  • Recipes
  • Contact
Exquisitarium Cocina quinta gama
Exquisitarium Cocina quinta gama
  • Home
  • About us
    • WHAT WE DO
    • Our History
    • Our philosophy
      • Product
      • Service
      • C.S.R.
  • Catalogue
    • Novelties
    • Appetizers and Tapas
      • Fried Potato Balls and Fritters
      • Qrunchy Bits and Puff Pastry
      • Croquettes
      • Defrost
      • Burgers
      • Other Appetisers and Tapas
    • Starters
      • Rice
      • Lasagne and Pasta
      • Stews
      • Cannelloni
      • Sauces
      • Other Starters
    • Mains
      • Meat
      • Fish
      • Sauces and Sides
    • Dessert
      • Dessert
  • WHAT ARE YOU LOOKING FOR?
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Info: 973 47 02 53

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31 May
By Exquisitarium
recipesUncategorized

CRISPY MUSHROOMS ON VEGETABLE AND POMEGRANATE SALAD

Ingredients References used: 1622 and 47212 For the crispy mushroom: 1 Exquisitarium mushroom cannelloni Flour Egg Panko Leave the cannelloni to thaw for 10 minutes and pass throug

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31 May
By Exquisitarium
recipesUncategorized

CHOCOLATE DONUT WITH MANDARIN CARPACCIO AND FRESH MINT

Ingredients Reference used: 31009 Peel the mandarin and slice thinly, arrange on the base of the dish. Heat the donut until the inside is liquid and place on top of the mandarin sl

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