Ham hock and mushroom coulant

Information request

Ham hock and mushroom coulant, a very juicy and savory main course of meat thanks to its filling.

SKU: 2173 Category: Tag:

Description

An attractive way to serve a honeyed meat, combined with creamy mushroom filling, a classic pairing. Its easy preparation in the oven makes it a very appropriate dish for groups, caterings, and events.

OVEN

OVEN: If the dish is frozen, bake at (200°C/400°F) for 25 minutes. If it is defrosted, bake at (200°C/400°F) for 15 minutes.

Additional information

Weight 185 g
EAN Code

8436544696201

Presentation

Contains 20 individual portions of 185 g.

Unit per box

20 u.

Preparation

OVEN: If the dish is frozen, bake at (200°C/400°F) for 25 minutes. If it is defrosted, bake at (200°C/400°F) for 15 minutes.

Application

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Regeneration