Which products work best on Christmas menus?

The chef from Exquisitarium gives you the keys to creating dishes that are a hit at the table, are easy to prepare and offer great versatility.

Christmas is one of the busiest times of the year for the hospitality industry. Restaurants fill up with celebrations, company dinners and family meals, all seeking to surprise guests with tasty, eye-catching dishes that work well in the kitchen. How can you get your dishes right? Which products never fail?

Our chef offers a selection of ideas that combine flavour, speed and presentation. Dishes designed to successfully handle the busiest periods without compromising on quality.

1. Starters with wow factor

Opt for individual starters that are easy to plate and visually appealing. Stuffed croquettes, savoury mochi or gourmet cannelloni are ideal options to whet the appetite with personality.

‘Cannelloni with touches of the sea or mountains are an elegant option that can be easily adapted to the style of each restaurant. Just add sauce, garnish and serve.’

2. Versatile main courses

Versatility is key. Products such as beef cheek with red fruit sauce or low-temperature confit Iberian pork allow for multiple plating options, are easy to reheat and fit into menus of different price ranges.

‘Look for dishes that you can prepare in advance, that hold up well during service and that look great on the table with just a few finishing touches.’

3. Side dishes that add value

Side dishes such as potato pancakes or confit artichoke hearts complement any main course. What’s more, you can easily adapt them for vegan options or more festive dishes.

‘A good side dish transforms the dish and helps to create complete, uncomplicated meals.’

Need ideas for your Christmas menu?
At Exquisitarium, we offer solutions prepared with care and designed for professional kitchens. Consult us.