MUSHROOM GYOZA

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Gyoza with a mushroom filling.

Traditional gyoza stuffed with a creamy mushroom filling that gives them a unique touch, ready to eat in minutes

PAN

In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated.

SKU: 23 Categories:, Tag:

Additional information

Weight 25 g
Ean code

8436544692455
Presentation
Units per box

60u.
Preparation

In a non-stick frying pan, with a little oil, we will brown the Gyozas. On the one hand, we will cover them halfway with water, we will cover them and let them cook for about 8 minutes or until all the water has evaporated.
Application

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Regeneration

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