Pork tenderloin wrapped in puff pastry with a sweet touch of dates.
Dates stuffed pork tenderloin. The pork is placed inside a thin pastry to give it its crunchy exterior, while the dates give it that irresistibly sweet touch. Ideal for appreciating pork tenderloin in its original style.
OVEN
No need to defrost previously: Bake for 18 minutes at 200ºC until golden brown. Reach 74ºC in the center of the product.
| Weight | 140 g |
|---|---|
| Ean Code | 8436544696232 |
| Presentation | Contains 20 units. |
| Units per box | 20 u. |
| Preparation | No need to defrost previously: Bake for 18 minutes at 200ºC until golden brown. Reach 74ºC in the center of the product. |
| Application | |
| Regeneration |
