EGGPLANT STUFFED WITH MEAT WITH BÉCHAMEL SAUCE AND CHEESE

EGGPLANT STUFFED WITH MEAT WITH BÉCHAMEL SAUCE AND CHEESE

Information request

Eggplant stuffed with meat.

Eggplant stuffed with minced meat and tomato salsa with sautéed onions, a traditional and perfect recipe. Finished off with a thin and delicious layer of cheese. Ready to cook au gratin. They’re available in individual 240 g portions with ref. 18592, but also available in a 1 kg tray with ref. 18599.

MICROWAVE

OVEN

MICROONDAS: Do not defrost. Perforate the upper part of the packaging in several locations and heat directly in the microwave for 6–7 min at maximum power (800 W). OVEN: place on a tray on the middle rack at (200°C/400°F) for 15 minutes. It can be finished off by cooking au gratin.

SKU: 18592 Categories:, Tag:

Additional information

Weight 240 g
EAN Code

8436544691404
Presentation

Contains 8 trays of 240 g.
Units per box

8 u.
Preparation

MICROONDAS: Do not defrost. Perforate the upper part of the packaging in several locations and heat directly in the microwave for 6–7 min at maximum power (800 W). OVEN: place on a tray on the middle rack at (200°C/400°F) for 15 minutes. It can be finished off by cooking au gratin.
Application

, , , , , ,

Regeneration

,