Patagonian squid cooked in its own ink
Patagonian squid cooked in its own ink. A delicious recipe that can be enjoyed with rice, pasta, other side dishes or tapas; it goes with anything. Preparing it is a laborious task, but at Exquisitarium we have it ready for you to try in just a few minutes.
MICROWAVE
Without defrosting, pierce the top of the container in various places. Microwave on high power (800 W) for 5-6 min. until it has been heated through. The sauce may need to be stirred a little bit before serving to ensure it is properly mixed.
| Weight | 250 g |
|---|---|
| EAN Code | 8436544692524 |
| Presentation | Contains 8 units |
| Units per box | 8 u. |
| Preparation | Without previously defrost, pierce the top of the container at different points. Put in microwave on high power (800 W) for 5-6 min. until the base is hot. Perhaps the sauce need to beat it a little to bind it again before serving. |
| Application | |
| Regeneration |
