Tender beef cheek confit.
Delicious beef cheek confit cooked at a very low temperature to make it as tender as possible. The juice it produces while cooking has a neutral flavor, allowing you to customize it to the finishing touches of your dish.
MICROWAVE
Defrost the product and reserve the juice to make a sauce. Cut the cheek when cold (so that it does not come apart). Heat in the microwave, in a casserole or in a bain-marie.
| Weight | 500 g |
|---|---|
| EAN Code | 8436544693781 |
| Presentation | Contains 12 boxes of 500 g. |
| Units per box | 6 kg. |
| Preparation | Defrost the product and reserve the juice to make a sauce. Cut the cheek when cold (so that it does not come apart). Heat in the microwave, in a casserole or in a bain-marie. |
| Application | |
| Regeneration |
