Tender and juicy beef cheek confit in a savory red wine sauce.
Tender and juicy beef cheek confit cooked at low temperature in a savory red wine sauce that reminds us of Mediterranean flavors.
MICROWAVE
OVEN
SAUCEPAN / BAIN-MARIE
No need to defrost: MICROWAVE: pierce the bag and heat at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Empty the contents into the saucepan and heat over low heat covered. Always shake the bag to homogenize the sauce inside
| Weight | 300 g |
|---|---|
| EAN Code | 8436544693996 |
| Presentation | Contains 8 trays of 300 g. |
| Unit per box | 8 u. |
| Preparation | No need to defrost: MICROWAVE: pierce the bag and heat at maximum power (750 W) for 6 min. approx. BAIN-marie: Submerge in hot water for 15 to 20 min. SAUCE: Empty the contents into the saucepan and heat over low heat covered. Always shake the bag to homogenize the sauce inside |
| Application | Bar, Cafeteria – Pastry, Catering, Food truck, Gastrobar, Hotels, Restaurant, Room service |
| Regeneration |
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