Traditional gyoza dough, filled with a creamy red prawn and vegetable farce ready to serve in just a few minutes.
PAN
Brown the Gyozas in a non-stick frying pan with a little oil. Fill them halfway with water, cover and leave to cook for about 8 minutes or until all the water has evaporated.
| Weight | 25 g |
|---|---|
| EAN Code | 8436544696904 |
| Preserntation | Contains 2 trays of de 30 u. |
| Units per box | 60 u. |
| Preparation | Brown the Gyozas in a non-stick frying pan with a little oil. Fill them halfway with water, cover and leave to cook for about 8 minutes or until all the water has evaporated. |
| Application | |
| Regeneration |
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