EXQUISITARIUM

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20 Nov
By Exquisitarium
News

Discover the thousand and one possibilities offered by Canelon XL

One of the characteristics that define Exquisitarium products is their versatility. Once regenerated, our frozen ready made meals can be presented with different layouts and garnis

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19 Nov
Placa de cochinillo con reduccion de lagavulin, melocoton caramelizado y crujiente de calabaza
By Exquisitarium
recipes

SLAB OF SUCKLING PIG WITH LAGAVULIN REDUCTION CARAMELIZED PEACH AND CRISPY PUMPKIN

Product code: 2154 slab of suckling pig confit Suckling pig: Once defrosted, grill or cook in a nonstick pan until golden on each side (we suggest browning the skin first). Caramel

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Exquisitarium
  • 973 47 02 53
  • info@exquisitarium.com
  • C/ Turp, 11 25790 Oliana (Lleida)

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