delicious pil-pil sauce in a perfect texture.
We have managed to make the traditional pil-pil sauce, getting it to maintain its texture regardless of the temperature at which we use it. We have the individual format of 75 g with reference 4708, and large format 1000 g with reference 47089.
MICROWAVE
SAUCEPAN/ BAIN-MARIE
Heat in a water bath or microwave up to 74°C. You may need to beat it with a fork a bit to bind it back together.
| Weight | 1000 g |
|---|---|
| Ean Code | 8436544693002 |
| Presentation | Contains 4 boxes of 1 kg each |
| Units per box | 4 u. |
| Preparation | Heat in a water bath or microwave up to 74°C. You may need to beat it with a fork a bit to bind it back together. |
| Application | Bar, Cafeteria – Pastry, Food truck, Gastrobar, Hotels, Restaurant |
| Regeneration |
