SHOULDER OF LAMB CONFIT

SHOULDER OF LAMB CONFIT

Information request

Tender shoulder of lamb with a distinct flavor.

Local tender,  shoulder of lamb confit cooked at low temperature with a distinct flavor. We have individual portions of 350 g under code 2254 or as a 1,1 kg under code 22529.

 

OVEN

OVEN: Once defrost. Bake with a cover for 12 min. at (150°C/302°F) and 5-10 minuts more uncovered at (200°C/400°F). We may have reserved the juice that we will throw around heated in the microwave. The sauce allows you to bind or thicken it. It is also possible to heat in a bain-marie.

SKU: 2254 Categories:, Tag:

Additional information

Weight 330 g
Ean Code

8436544691725
Presentation

Contains 16 units.
Units per box

16 u.
Preparation

OVEN: Once defrost. Bake with a cover for 12 min. at (150°C/302°F) and 5-10 minuts more uncovered at (200°C/400°F). We may have reserved the juice that we will throw around heated in the microwave. The sauce allows you to bind or thicken it. It is also possible to heat in a bain-marie,
Regeneración

Oven
Application

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Regeneration