Description
We have managed to make the traditional pil-pil sauce, getting it to maintain its texture regardless of the temperature at which we use it. We have the individual format of 75 g with reference 4708, and large format 1000 g with reference 47089.
MICROWAVE
SAUCEPAN/ BAIN-MARIE
Heat in a water bath or microwave up to 74°C. You may need to beat it with a fork a bit to bind it back together.
