Traditional gyoza dough, filled with a creamy red prawn and vegetable farce ready to serve in just a few minutes.
PAN
Brown the Gyozas in a non-stick frying pan with a little oil. Fill them halfway with water, cover and leave to cook for about 8 minutes or until all the water has evaporated.
| Weight | 25 g |
|---|---|
| EAN Code |
8436544696904 |
| Preserntation |
Contains 2 trays of de 30 u. |
| Units per box |
60 u. |
| Preparation |
Brown the Gyozas in a non-stick frying pan with a little oil. Fill them halfway with water, cover and leave to cook for about 8 minutes or until all the water has evaporated. |
| Application | |
| Regeneration |
