Description
Oxtail confit cooked at a low temperature to make sure it’s very tender, deboned, and pressed into a roll. We recommend serving it golden brown on the outside to contrast the tenderness of the inside.
OVEN
GRILL
Thaw, cut up as desired, and bake in the OVEN (for 10 minutes at 200ºC/400ºF), on the GRILL, or in a NON-STICK PAN (preferably coated and greased with oil) until golden brown on both sides.
