Description
Original sweet and mildly spicy potato and Thai-style chicken curry mini balls with a crunchy, gluten-free bread crumb coating.
FRYER
Do not defrost. Fry in a generous amount of hot oil (180 °C) until internal temperature reaches 65 °C.
CHICKEN CURRY MINI-BALLS.
Original potato mini-balls stuffed with chicken curry, a perfect tapa.
Additional information
| Weight | 40 g |
|---|---|
| EAN Code | 8436552235706 |
| Presentation | Contains 50 units. |
| Units per box | 50 u. |
| Preparation | Do not defrost. Fry in a generous amount of hot oil (180 °C) until internal temperature reaches 65 °C. |
| Application | |
| Regeneration |
