Defrost

Showing all 25 results

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  “Calçot” cone with romesco

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  Chocolate and foie gras lollipop

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  Citrus sauce

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  foie gras bonbons with caramelized seeds

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  Foie gras cone with apple jam

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  Foie gras lollipop

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  Foie gras macarons

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  Forest blackberry with cheese

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  Forest strawberry with cheese

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  Goat cheese cone with tomato jam

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  Idiazabal lollipop

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  Idiazabal macaron

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  Mojito lollipop

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  Ox carpaccio

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  Pesto sauce

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  Pickled ray with lime and sichuan pepper

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  Pork trotter carpaccio

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  Quince and cottage cheese cannelloni

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  Red berry sauce

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  Salmon tartar

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  Small glass of cod brandade with tomato confit

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  Small glass of foie gras orange and gooseberries

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  Smoked salmon and anchovy butter mosaic

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  Tiramisu fritter

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  Torta del casar macaron

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