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“Calçot” cone with romesco
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Chocolate and foie gras lollipop
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Citrus sauce
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foie gras bonbons with caramelized seeds
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Foie gras cone with apple jam
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Foie gras lollipop
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Foie gras macarons
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Forest blackberry with cheese
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Forest strawberry with cheese
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Goat cheese cone with tomato jam
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Idiazabal lollipop
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Idiazabal macaron
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Mojito lollipop
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Ox carpaccio
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Pesto sauce
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Pickled ray with lime and sichuan pepper
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Pork trotter carpaccio
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Quince and cottage cheese cannelloni
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Red berry sauce
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Salmon tartar
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Small glass of cod brandade with tomato confit
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Small glass of foie gras orange and gooseberries
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Smoked salmon and anchovy butter mosaic
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Tiramisu fritter
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Torta del casar macaron
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