Slab of lamb confit

Information request

Traditional deboned and pressed lamb terrine.

SKU: 2258 Categories: , Tag:

Description

Traditional deboned and pressed lamb terrine. Very easy to grill. Perfect as a main course or if broken apart, as a tapa or half-size portion. It allows for modern and attractive plating. cod. 2258 of 185 g. Also there is a big format of 1,6 kg cod.22589.

OVEN

GRILL

CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity.

GRILL: Thaw previously, spread with oil and brown on both sides (first part of the skin) over medium heat.

Additional information

Weight 185 g
EAN Code

8436544695952

Presentation

Contain 24 individual portions of 185 g. cod 2258
Contains 2 slabs (big format) 3.6 kg

Unita per box

24 u.

Preparation

CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity.

Application

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Regeneration

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