QUAIL STUFFED WITH FOIE GRAS AND APPLE

Information request

Savory quail stuffed with meat, apple, and foie gras.

SKU: 2005 Category: Tag:

Description

Boneless quail stuffed with bird meat, sautéed apples, and foie gras, ready to roast and be given the finishing touches.

OVEN

This product is raw and must be cooked before consumption. Do not defrost. Bake at 200 °C until internal temperature reaches 75 °C. If the product has been defrosted, bake at 200 °C for 12–15 minutes until internal temperature reaches 75 °C.

Additional information

Weight 200 g
Ean code

8436552234587

Presentation

16 units per box

Units per box

16u.

Preparation

This product is raw and must be cooked before consumption. Do not defrost. Bake at 200 °C until internal temperature reaches 75 °C. If the product has been defrosted, bake at 200 °C for 12–15 minutes until internal temperature reaches 75 °C.

Application

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Regeneration