The outside of the ravioli is crunchy. It’s an appetizer that should be eaten in one bite since the inside explodes in your mouth, letting you discover the liquid-like filling with an intense flavor of sautéed Chistorra sausage. This is an innovative way to enjoy the best Chistorra sausage.
Without thawing, fry in plenty of hot oil (180ºC/350ºF). Fry slightly so that the filling remains liquid.