Foie gras and apple puff pastry

Information request

Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown.

SKU: 2836 Category: Tag:

Description

The crunchy and toasted texture of the puff pastry pairs perfectly with the creamy foie gras and apple jam filling. It has a balanced and pleasing taste to the palate.

OVEN

Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown.

Additional information

Weight 130 g
EAN Code

8436544696249

Presentation

Contains 20 units.

Units per box

20 u.

Preparation

Without thawing, bake for 15 minutes at 200ºC/400ºF until golden brown

Application

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Regeneration

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