Deboned Iberian pork cheek confit Slab

Information request

Deboned Iberian pork cheek confit on a tray.

SKU: 21592 Category: Tag:

Description

The deboned Iberian pork cheek confit is cooked at a very low temperature to make it as tender as possible. The juice it produces while cooking has a neutral flavor, allowing you to customize it to the finishing touches of your dish.

OVEN

GRILL

Cod. 21592; OVEN: Once thawed, bake for 8-10 minutes at 200ºC/400ºF / GRILL: Once thawed, slice it and heat it on the grill. Cod. 21599; Once thawed, slice as per your wish. OVEN: bake for 8-10 minutes at 200ºC/400ºF. GRILL: Slice it and heat it on the grill.

Additional information

Weight 170 g
EAN Code

8436544691633

Presentation

Contains 20 units.

Units per box

20 u.

Preparation

Cod. 21592; OVEN: Once thawed, bake for 8-10 minutes at 200ºC/400ºF / GRILL: Once thawed, slice it and heat it on the grill. Cod. 21599; Once thawed, slice as per your wish. OVEN: bake for 8-10 minutes at 200ºC/400ºF. GRILL: Slice it and heat it on the grill.

Application

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Regeneration

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